24/7 Halls Numbers

24/7 Halls Numbers

BaxterStorey

12 genius clothing hacks you need to know now

"There's nothing broken that can't be fixed?"

Living in Halls

6 top brainfood tips for deadlines

To help you maintain your optimum, focused self! 💪🏼

Where to eat at Chelsea College of Arts

CCA Canteen & Café

Leftover bubble and squeak with poached egg

Vegetarian and gluten-free with only 376 calories

Match(a) your personality to our drinks

Which drink from our cafes is perfect for you?🥤

Five fakeaways that beat the real thing

Fake it till you make it.

Must-have comfort recipes

Eat away your blues with these soul-warming recipes 😄

Behind the beans

An interview with Extract Coffee Roasters

Jamaican brown stew chicken

By Denise, for Black History Month

Jollof rice with stewed chicken

By Bunmi, for Black History Month

Ackee and jackfruit with rice and peas (Ve)

By Jason, for Black History Month

This could be you at East Bank after dark

Picture this...

Ingredient spotlight: the humble potato

How much can you really do with this versatile veg? 🥔

Ingredient spotlight: release the cauli-power!

'Cauliflower is the plain Jane of vegetables' - wrong

East Bank after 5

Bringing you a whole lot of post-uni fun!

Banana bread

Put those ripe bananas to good use! 🍌

One-pot Mexican-style chicken & rice

Quick, easy and eco-friendly

London College of Fashion, East Bank

More than just a building...

Tuna pasta bake

Simple yet effective...

Potato and leek soup

Such a simple recipe, why not try it out yourself?

Cuban quinoa, sweet potato, black beans & mango

Bulk cooking is a great way to save money

Homemade falafel

A popular Middle Eastern street food

Chicken biryani pilau

A classic Indian recipe

Smokey bean hot pot

Perfect with crusty bread

Classic omelette

A staple for both breakfast or lunch

Piri piri chicken with spicy rice

A lovely alternative to eating out

Tomato and basil risotto

A fresh, indulgent pasta

Turkey chilli with jacket potato

An easy dish with a veggie alternative

Beetroot burgers

Looking for a simple veggie burger recipe?

Sausage ragu pasta bake

A delicious pasta without too many ingredients

Vegan rösti potatoes

Delicious, easy and a great source of protein

Vegan tofu stir-fry

Easy to make, healthy and really tasty

Vegan salad with roasted butternut squash

Plant-based, refreshing and filling

Spicy peanut butter noodles

In only 15 minutes

Oven baked nachos with guacamole

In under 10 minutes!

Moroccan spiced carrot hummus

Spice up your snacks

Tomato, garlic & cheesy chicken pasta

"Tomato, garlic and cheese" - 3 words I love to hear

One-pot fried rice

A quick and easy recipe from our student Prishita 🍚

The student version of an English Breakfast

By Kris Stapleton at LCC

Vegan wild sea paella

By Guilia Bartoli at CSM

Vegan rebirth pizza

By Rishkandha Tomar at Camberwell College of Arts

Rooted risotto & sea salad

By Akriti Goel at LCC

Celariac & sorrel veloute

By Jane Scobie at Chelsea College of Arts

Doubles, buss up shut and roti (Ve)

By Savannah, for Black History Month

Trendy jar noodles

A quick, easy and trending recipe from our student Jamie 🫙

Vegetable tart

Vegetarian recipe from our student Lois 🥕

Cauliflower curry

Vegetarian recipe from our student Andrea 🍛

Veggie bolognese

Chef Garret's meat-free recipe

Veggie thai green curry

Chef Garret's comforting recipe

Carrot & ginger soup

Chef Garret's easy recipe

Easy sweet potato brownie

Suitable for vegan and general healthy whole food diets

Ingredient spotlight: not-so-basic bread

Holding most of your meals together 🥪

How to do latte art at home

Tips from Extract Coffee Roasters

Our favourite overnight oats recipes

You oat to try out

How to cook plantain

Recipe by Petra, for Black History Month

Cook this Jamaican dish: Ackee and saltfish

By Natasha, for Black History Month

How to grow your own windowsill herbs

A simple guide to get you started

Where to eat at London College of Fashion

East Bank and Lime Grove

Caffeine O'clock

Timing your perfect brew

Ingredient spotlight: the mighty mushroom

From Shiitake to Portobello

Meet Extract Coffee's roasters...

Do you know the story behind your morning coffee?

Simple no-knead bread

An easy homemade bread recipe for the perfect sandwich

6 ways to reuse your cooking water

Sustainable kitchen hacks

Food shop hacks for savvy students

Shop smart and save big

Master Joe & The Juice worthy smoothies at home

To save money, be healthier and unleash your creativity 🍒

How to keep your food fresher for longer

8 top tips to avoid food waste and save you money

How to make an effective meal plan

Save time, money and effort

Introducing... Table For Who?

The ultimate food and friendship video series!

Easy-peasy pancakes

Not just for pancake day or breakfast!

Cheddar and sunflower seed soda bread

How to make one loaf

Sugar cookies

Pastry Chef Sharon's recipe

Cachapas

Chef Emmerson's student-friendly recipe

Feed your brain with these recipes

Food for thought (literally)

Meet the farms behind your coffee

Brazil and Honduras

3 healthy snacks to make at home

Perfect for those long study sessions

Our coffee is better than Fairtrade, here's why

What exactly is 'speciality coffee'?

No.1 empty your fridge recipe

Eat it before you have to bin it!

How to spot a great coffee (from a bad one)

Top tips from the experts at Extract Coffee Roasters

Your favourite celebrations in our canteens

We often have something exciting going on

Meet our supplier: Wildfarmed

Fixing food and the planet with flour

Meet our supplier: Flawsome! Drinks

Turning wonky fruit into cold-pressed juice

Meet our supplier: Tony's Chocolonely

Chocolate for change

5 ways of cooking eggs

How do you like your eggs in the morning?

How to cook the perfect pasta and rice

Pasta and rice are staple ingredients...

Is it done yet?

Tips for knowing when your meal is ready

Meet our supplier: Waste Knot

Fighting against food waste

5 reasons to eat on campus

So much more than just convenience...

We won the Plant Based Menu award!

Thanks to the U Dine Awards

One menu, two strangers, three guesses

Watch episode 1 of 'Table for Who?'

Where to eat at Camberwell College of Arts

Peckham Road Canteen and Wilson Road Café

Double win at the BaxterStorey People Awards

For our London College of Fashion team

Cook-along-side these YouTubers

Learning to cook doesn't have to be difficult

5 cooking podcasts for every food lover

Whether you're a newbie or pro chef

Must-try traditional British food

You should taste at least once!

High protein snacks to have on the go

Up your protein intake with these homemade, portable snacks

ChatGPT: your ultimate meal planning assistant

Introducing...AI powered meal plans ⚡️

Cookbooks to help master your skills

And eat good while you do it

Vegan pumpkin risotto

Using your leftover pumpkins 🎃

Nacho Chilli Bowl

Chef Tom's student-friendly recipe

Celeriac, apple and white bean soup

Chef Tom's recipe for 2

Top 5 must-try food markets in London

Uncovering the best food markets in the capital 🌮

Grocery shops near your campus

All within walking distance

Your handbook for food shopping in the UK

Everything you need to know about grocery shopping at uni

Where to eat at Wimbledon College of Arts

WCA Canteen and Café

What you have achieved over the past year!

From fighting food waste to recycling like champions

Where to eat at London College of Communication

LCC Canteen and Typo Café

Where to eat at Central Saint Martins

Kings Cross Canteen and Café

Kitchen cupboard essentials every student needs

Want to save money, cook more and settle in quicker?

The ultimate student guide to kitchenware

Covering the basics for new campus cooks 🧑‍🍳

We are BaxterStorey

Ever wondered where all our food comes from?

Meet our supplier: Extract Coffee Roasters

High-quality, ethical coffee

Value in every meal

What you're really getting for your money on campus

Plant-based food at UAL

Vegan and veggie food on campus

Winter warmers

What a wonderful time of the year for comfort cooking ❄️

Where our food comes from

Sourced locally

Ground to Ground Coffee: life after the grind

Thinking of throwing away your coffee grounds?

How we recycle in UAL canteens and cafés

We make it easy to know what waste goes where ♻️

5 sustainable student essentials

That will benefit you and the environment

Ripe banana? Bake it, don't bin it

We're turning waste into tasty food!

Chestnut mushroom, spinach and tomato gnocchi

A veggie recipe by James Trumper, Regional Executive Chef

Interesting facts about UAL Catering recycling

We're doing our bit!

Turning food waste into energy

Since 2014, none of our waste has gone to landfill

Cutting down on food waste can be easy

If we can do it, you can too

10 tips to save energy and water in the kitchen

Good for the planet and your pocket

How to start eating seasonally

Change your meals with the seasons

Make an iced latte in a KeepCup - your way!

Use our customisable recipe to make your perfect iced latte

5 reasons to use a KeepCup

Save money and the planet

Thinking about getting a reusable cup?

Cut waste and save money at UAL cafés

How to work our AI-powered tills

For simple, speedy and stress-free meal times

Discover Lime Grove

From the dishes to its design

Chelsea Café won the Café Concept Award!

At the U Dine Awards 2025

Step into the kitchen with Chef Emmerson

As he cooks up a traditional Venezuelan dish

Meet LCC's new signature drink

JP's Oreo frappuccino!

Did someone say matcha?

Meet our signature LCF drink, the Matcha Frappe 🌿

How to make a better brew

3 top tips from Extract Coffee Roasters

Watch what you eat - literally!

See our amazing chefs in action

Sustainability at UAL Catering

From sourcing ingredients to how you dine

Get to know our talented baristas

Passionate about every brew from bean to cup ☕️

The UAL Food and Drink Package

The easier way to enjoy fresh, affordable food on campus

Everything you need to know about UAL Catering

Your guide to making the most of food and drink at College

Take a look around our canteens and cafés

Did you know – we have 6 canteens and 10 cafés across UAL?

How we cater for food allergies and intolerances

We take food allergies and intolerances seriously

Don't miss our dessert-themed drinks drop

Warm up with our Winter wonders: The cosy blends ❄️

Look out for our 50% off signs

So you can get a tasty deal whilst fighting food waste

Meals as low as £3.30 in your canteen

Offers you don't want to miss

Watch Episode 2 of 'Table for Who?'

Two strangers bonding over food at East Bank canteen

Feed your mind on campus

With our food and mood salad bar

How much impact can I make with a KeepCup?

Find out with the Impact Calculator!

Healthy, affordable food choices at UAL

Eat well without breaking the bank

Offers you don't want to miss this January

2 days left to claim these exclusive offers!

What's On February

🗓️ Save the dates of events in our canteens and cafés

Chef Thuy's Premium Vietnamese Noodle Pop-Up

Here for one day only, first come, first served!

Central Saint Martins Menu

Browse this week's menu...

East Bank Menu

A look at this weeks menu

London College of Communication Menu

A look at this weeks menu

Chelsea College of Arts Menu

Browse this week's menu...

Camberwell College of Arts Menu

A look at this weeks menu