Clearing Special Offer

Clearing Special Offer

BaxterStorey

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Leftover bubble and squeak with poached egg

Vegetarian and gluten-free with only 376 calories

burger and chef

Five fakeaways that beat the real thing

Fake it till you make it.

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Must-have comfort recipes

Eat away your blues with these soul-warming recipes 😄

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Jamaican brown stew chicken

By Denise, for Black History Month

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Jollof rice with stewed chicken

By Bunmi, for Black History Month

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Ackee and jackfruit with rice and peas (Ve)

By Jason, for Black History Month

hands holding potatoes

Ingredient spotlight: the humble potato

How much can you really do with this versatile veg? 🥔

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Ingredient spotlight: release the cauli-power!

'Cauliflower is the plain Jane of vegetables' - wrong

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Banana bread

Put those ripe bananas to good use! 🍌

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Tuna pasta bake

Simple yet effective...

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Potato and leek soup

Such a simple recipe, why not try it out yourself?

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Cuban quinoa, sweet potato, black beans & mango

Bulk cooking is a great way to save money

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Homemade falafel

A popular Middle Eastern street food

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Chicken biryani pilau

A classic Indian recipe

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Classic omelette

A staple for both breakfast or lunch

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Piri piri chicken with spicy rice

A lovely alternative to eating out

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Tomato and basil risotto

A fresh, indulgent pasta

a plate of food

Turkey chilli with jacket potato

An easy dish with a veggie alternative

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Beetroot burgers

Looking for a simple veggie burger recipe?

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Sausage ragu pasta bake

A delicious pasta without too many ingredients

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Vegan rösti potatoes

Delicious, easy and a great source of protein

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Vegan tofu stir-fry

Easy to make, healthy and really tasty

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Vegan salad with roasted butternut squash

Plant-based, refreshing and filling

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Spicy peanut butter noodles

In only 15 minutes

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Oven baked nachos with guacamole

In under 10 minutes!

food on a table

Moroccan spiced carrot hummus

Spice up your snacks

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Tomato, garlic & cheesy chicken pasta

"Tomato, garlic and cheese" - 3 words I love to hear

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The student version of an English Breakfast

By Kris Stapleton at LCC

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Vegan wild sea paella

By Guilia Bartoli at CSM

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Vegan rebirth pizza

By Rishkandha Tomar at Camberwell College of Arts

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Rooted risotto & sea salad

By Akriti Goel at LCC

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Celariac & sorrel veloute

By Jane Scobie at Chelsea College of Arts

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Doubles, buss up shut and roti (Ve)

By Savannah, for Black History Month

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Trendy jar noodles

A quick, easy and trending recipe from our student Jamie 🫙

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Vegetable tart

Vegetarian recipe from our student Lois 🥕

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Cauliflower curry

Vegetarian recipe from our student Andrea 🍛

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Veggie bolognese

Chef Garret's meat-free recipe

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Veggie thai green curry

Chef Garret's comforting recipe

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Carrot & ginger soup

Chef Garret's easy recipe

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Easy sweet potato brownie

Suitable for vegan and general healthy whole food diets

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Ingredient spotlight: not-so-basic bread

Holding most of your meals together 🥪

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How to do latte art at home

Tips from Extract Coffee Roasters

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Our favourite overnight oats recipes

You oat to try out

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How to cook plantain

Recipe by Petra, for Black History Month

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Cook this Jamaican dish: Ackee and saltfish

By Natasha, for Black History Month

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Ingredient spotlight: the mighty mushroom

From Shiitake to Portobello

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Simple no-knead bread

An easy homemade bread recipe for the perfect sandwich

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6 ways to reuse your cooking water

Sustainable kitchen hacks

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Food shop hacks for savvy students

Shop smart and save big

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How to keep your food fresher for longer

8 top tips to avoid food waste and save you money

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How to make an effective meal plan

Save time, money and effort

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Easy-peasy pancakes

Not just for pancake day or breakfast!

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Cheddar and sunflower seed soda bread

How to make one loaf

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Sugar cookies

Pastry Chef Sharon's recipe

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Cachapas

Chef Emmerson's student-friendly recipe

summer rolls on a plate

3 healthy snacks to make at home

Perfect for those long study sessions

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Meet our supplier: Flawsome! Drinks

Turning wonky fruit into cold-pressed juice

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5 ways of cooking eggs

How do you like your eggs in the morning?

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How to cook the perfect pasta and rice

Pasta and rice are staple ingredients...

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Meet our supplier: Waste Knot

Fighting against food waste

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Cook-along-side these YouTubers

Learning to cook doesn't have to be difficult

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5 cooking podcasts for every food lover

Whether you're a newbie or pro chef

biscuits

High protein snacks to have on the go

Up your protein intake with these homemade, portable snacks

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ChatGPT: your ultimate meal planning assistant

Introducing...AI powered meal plans ⚡️

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Cookbooks to help master your skills

And eat good while you do it

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Vegan pumpkin risotto

Using your leftover pumpkins 🎃

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Nacho Chilli Bowl

Chef Tom's student-friendly recipe

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Celeriac, apple and white bean soup

Chef Tom's recipe for 2

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What you have achieved over the past year!

From fighting food waste to recycling like champions

Food in jars

Kitchen cupboard essentials every student needs

Want to save money, cook more and settle in quicker?

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The ultimate student guide to kitchenware

Covering the basics for new campus cooks 🧑‍🍳

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Ripe banana? Bake it, don't bin it

We're turning waste into tasty food!

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Chestnut mushroom, spinach and tomato gnocchi

A veggie recipe by James Trumper, Regional Executive Chef

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Turning food waste into energy

Since 2014, none of our waste has gone to landfill

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Cutting down on food waste can be easy

If we can do it, you can too

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10 tips to save energy and water in the kitchen

Good for the planet and your pocket

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How to start eating seasonally

Change your meals with the seasons

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Make an iced latte in a KeepCup - your way!

Use our customisable recipe to make your perfect iced latte

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Watch what you eat - literally!

See our amazing chefs in action

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Watch Episode 2 of 'Table for Who?'

Two strangers bonding over food at East Bank canteen

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Feed your mind on campus

With our food and mood salad bar

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How to spot a great coffee (from a bad one)

Top tips from the experts at Extract Coffee Roasters

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Step into the kitchen with Chef Emmerson

As he cooks up a traditional Venezuelan dish

plants in front of a window

How to grow your own windowsill herbs

A simple guide to get you started

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How to work our AI-powered tills

For simple, speedy and stress-free meal times

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How we cater for food allergies and intolerances

We take food allergies and intolerances seriously

NOT_SET

Our coffee is better than Fairtrade, here's why

What exactly is 'speciality coffee'?

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How we recycle in UAL canteens and cafés

We make it easy to know what waste goes where ♻️

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Double win at the BaxterStorey People Awards

For our London College of Fashion team

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Chelsea Café won the Café Concept Award!

At the U Dine Awards 2025

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Meet our supplier: Wildfarmed

Fixing food and the planet with flour

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Take a look around our canteens and cafés

And plan your next visit using the opening hours

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Where to eat at Central Saint Martins

Kings Cross Canteen and Café

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Where to eat at Chelsea College of Arts

CCA Canteen & Café

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Where to eat at London College of Communication

LCC Canteen and Typo Café

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Where to eat at Wimbledon College of Arts

WCA Canteen and Café

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Where to eat at Camberwell College of Arts

Peckham Road Canteen and Wilson Road Café

an open refrigerator filled with food

No.1 empty your fridge recipe

Eat it before you have to bin it!

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Smokey bean hot pot

Perfect with crusty bread

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One-pot fried rice

A quick and easy recipe from our student Prishita 🍚

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One-pot Mexican-style chicken & rice

Quick, easy and eco-friendly

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Sustainability in our canteens and cafés

From the ingredients on your plate to how you dine ♻️🍽️

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How much impact can I make with a KeepCup?

Find out with the Impact Calculator!

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Thinking about getting a reusable cup?

Cut waste and save money at UAL cafés

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Meet our supplier: Tony's Chocolonely

Chocolate for change

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Look out for our 50% off signs!

Help save food waste while getting yourself a tasty deal

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Where to eat at London College of Fashion

East Bank Canteen and Café, and Benugo

A cafe full of students eating, drinking and talking.

Level up your lunch at Lime Grove Café

Looking for a relaxing spot to refuel?

different fruit and vegetables in a pile.

Be a food waste warrior at home

Tips for reducing waste from BaxterStorey experts

a group of chefs and hospitality staff stood together.

We are BaxterStorey

Who is behind your food and drink at UAL cafés and canteens?

A group of students being served at a caf'e, with staff serving and making drinks behind the counter.

Top 5 drinks to try this month

In your reusable cup or our china mugs ☕️

Two people laughing, with one holding a UAL matcha drink in hand.

Thirsty? Check out the drinks offer in UAL cafés

Hot, iced and everything in between 🥤

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How I ditched disposables (and you can too!)

My experience in UAL cafés ☕️

a person walking in front of a building holding a bag of coffee beans

Meet Extract Coffee Roasters

Brewing coffee that's good for everyone ☕️

a man standing in front of a tree on a farm

Meet the farm behind your coffee

In Brazil!

two people posing for the camera in a canteen, holding iced tea drinks in glasses.

Match(a) your personality to our drinks

Which drink from our cafés is perfect for you?🥤

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We won the Plant Based Menu award!

Thanks to the U Dine Awards

A person stood behind a coffee counter holding a mug, with the 'pay it forward here' digital screen facing the camera.

Pay it Forward: A student support initiative

Gift a hot drink and make someone's day

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Dietary requirements we cater for on our menus

Featuring vegan, gluten-free and halal options for lunch

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One menu, two strangers, three guesses

Watch episode 1 of 'Table for Who?'

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From farm to fork: what we serve

Meet the local suppliers behind your uni meals

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A taste of what's on in our canteens and cafés

Food events and celebrations you can expect this year!

A group og women drinking cocktails on East Bank terrace.

Pizza, cocktails and sunset views at East Bank

What East Bank looks like after dark

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Value in every meal at your College canteen

Quality suppliers, top-tier chefs and deals you'll love

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Get free used coffee grounds at your College café

Reuse at home for plant food, body scrubs and more! ☕️

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The UAL Food and Drink Package

Convenient and easy dining at UAL (with extra discounts)!

A UAL KeepCup on a table with a blurry hand writing in the background

Earth Week KeepCup drop at Chelsea Café

Get yours and support a fellow student's winning design

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Have you seen our video series 'Table For Who'?

The ultimate food and friendship video series!

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Everything you need to know about UAL Catering

Your guide to making the most of food and drink at College

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Healthy, affordable food choices at UAL

Eat well without breaking the bank

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5 reasons to grab lunch at UAL

Award-winning food for great value at UAL canteens and cafés

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Central Saint Martins Menu

Browse this week's menu...

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Meals as low as £3.55 in your canteen

And more canteen and café offers you don't want to miss!