BaxterStorey

12 genius clothing hacks you need to know now

"There's nothing broken that can't be fixed?"

Living in Halls

6 top brainfood tips for deadlines

To help you maintain your optimum, focused self! 💪🏼

Where to eat at Chelsea College of Arts

CCA Canteen & Café

Where to eat at Central Saint Martins

Kings Cross Canteen and Café

Where to eat at Camberwell College of Arts

Peckham Road Canteen and Wilson Road Café

Where to eat at Wimbledon College of Arts

WCA Canteen and Café

Meet our supplier: Wildfarmed

Fixing food and the planet with flour

Our favourite celebrations in our canteens

We often have something exciting going on

Celebrating women in our canteens and cafes

It's International Women's Day!

Leftover bubble and squeak with poached egg

Vegetarian and gluten-free with only 376 calories

Match(a) your personality to our drinks

Which drink from our cafes is perfect for you?🥤

Five fakeaways that beat the real thing

Fake it till you make it.

How to make an effective meal plan

Save time, money and effort

Cookbooks to help master your skills

And eat good while you do it

Must-have comfort recipes

Eat away your blues with these soul-warming recipes 😄

Behind the beans

An interview with Extract Coffee Roasters

ChatGPT: your ultimate meal planning assistant

Introducing...AI powered meal plans ⚡️

Kitchen cupboard essentials every student needs

Want to save money, cook more and settle in quicker?

Foods you didn't know were vegan

True or false: Vegan food is so limited.

Jamaican brown stew chicken

By Denise, for Black History Month

Jollof rice with stewed chicken

By Bunmi, for Black History Month

Ackee and jackfruit with rice and peas (Ve)

By Jason, for Black History Month

This could be you at East Bank after dark

Picture this...

High protein snacks to have on the go

Up your protein intake with these homemade, portable snacks

Ingredient spotlight: the humble potato

How much can you really do with this versatile veg? 🥔

Ingredient spotlight: release the cauli-power!

'Cauliflower is the plain Jane of vegetables' - wrong

East Bank after 5

Bringing you a whole lot of post-uni fun!

The women behind the food

Celebrating them everyday!

Banana bread

Put those ripe bananas to good use! 🍌

Ripe banana? Bake it, don't bin it

We're turning waste into tasty food!

One-pot Mexican-style chicken & rice

Quick, easy and eco-friendly

Ground to Ground Coffee: life after the grind

Thinking of throwing away your coffee grounds?

London College of Fashion, East Bank

More than just a building...

We won the Plant Based Menu award!

Thanks to the U Dine Awards

Meet Extract Coffee's roasters...

Do you know the story behind your morning coffee?

5 ways of cooking eggs

How do you like your eggs in the morning?

Tuna pasta bake

Simple yet effective...

How to cook the perfect pasta and rice

Pasta and rice are staple ingredients...

Easy-peasy pancakes

Not just for pancake day or breakfast!

Potato and leek soup

Such a simple recipe, why not try it out yourself?

Cuban quinoa, sweet potato, black beans & mango

Bulk cooking is a great way to save money

Is it done yet?

Tips for knowing when your meal is ready

Homemade falafel

A popular Middle Eastern street food

Chicken biryani pilau

A classic Indian recipe

Smokey bean hot pot

Perfect with crusty bread

Classic omelette

A staple for both breakfast or lunch

Piri piri chicken with spicy rice

A lovely alternative to eating out

Tomato and basil risotto

A fresh, indulgent pasta

Turkey chilli with jacket potato

An easy dish with a veggie alternative

Beetroot burgers

Looking for a simple veggie burger recipe?

Sausage ragu pasta bake

A delicious pasta without too many ingredients

Vegan rösti potatoes

Delicious, easy and a great source of protein

Vegan tofu stir-fry

Easy to make, healthy and really tasty

Vegan salad with roasted butternut squash

Plant-based, refreshing and filling

Spicy peanut butter noodles

In only 15 minutes

Oven baked nachos with guacamole

In under 10 minutes!

Moroccan spiced carrot hummus

Spice up your snacks

Tomato, garlic & cheesy chicken pasta

"Tomato, garlic and cheese" - 3 words I love to hear

How we cater for food allergies and intolerances

We take food allergies and intolerances seriously

One-pot fried rice

A quick and easy recipe from our student Prishita 🍚

The student version of an English Breakfast

By Kris Stapleton at LCC

Vegan wild sea paella

By Guilia Bartoli at CSM

Vegan rebirth pizza

By Rishkandha Tomar at Camberwell College of Arts

Rooted risotto & sea salad

By Akriti Goel at LCC

Celariac & sorrel veloute

By Jane Scobie at Chelsea College of Arts

Doubles, buss up shut and roti (Ve)

By Savannah, for Black History Month

Trendy jar noodles

A quick, easy and trending recipe from our student Jamie 🫙

Vegetable tart

Vegetarian recipe from our student Lois 🥕

Cauliflower curry

Vegetarian recipe from our student Andrea 🍛

Veggie bolognese

Chef Garret's meat-free recipe

Veggie thai green curry

Chef Garret's comforting recipe

Carrot & ginger soup

Chef Garret's easy recipe

Easy sweet potato brownie

Suitable for vegan and general healthy whole food diets

How to make a better brew

3 top tips from Extract Coffee Roasters

Ingredient spotlight: not-so-basic bread

Holding most of your meals together 🥪

10 tips to save energy and water in the kitchen

Good for the planet and your pocket

The right way to recycle

We make it easy to know what waste goes where ♻️

Where to eat at London College of Communication

LCC Canteen and Typo Café

Must-try traditional British food

You should taste at least once!

Food shop hacks for savvy students

Shop smart and save big

Top 5 must-try food markets in London

Uncovering the best food markets in the capital 🌮

5 reasons to use a KeepCup

Save money and the planet

Your handbook for food shopping in the UK

Everything you need to know about grocery shopping at uni

The ultimate student guide to kitchen essentials

Covering the basics for new campus cooks 🧑‍🍳

Where to eat at UAL

Did you know – we have 6 canteens and 9 cafés across UAL?

5 reasons to eat on campus

So much more than just convenience...

Vegan food at UAL

Vegan food is on the rise!

Sustainability at UAL

From sourcing ingredients to how you dine

Interesting facts about recycling at UAL

We're doing our bit!

Turning food waste into energy

Since 2014, none of our waste has gone to landfill

Cutting down on food waste can be easy

If we can do it, you can too

What you have achieved over the past year!

From fighting food waste to recycling like champions

Where our food comes from

Sourced locally

Value in every meal

What you're really getting for your money on campus

We are BaxterStorey

Ever wondered where all our food comes from?

5 sustainable student essentials

That will benefit you and the environment

Meet our supplier: Waste Knot

Fighting against food waste

Top 5 student-friendly London restaurants

Making eating out on a student budget easy!

Did someone say matcha?

Meet our signature LCF drink, the Matcha Frappe 🌿

Gelato and waffles at LCC

An LCC exclusive dessert destination 🤤

How to do latte art at home

Tips from Extract Coffee Roasters

Sip into summer: New seasonal drinks on offer

Seasonal summer drinks never looked so good ☀️🌸

5 cooking podcasts for every food lover

Whether you're a newbie or pro chef

Meet LCC's new signature drink

JP's Oreo frappuccino!

Grocery shops near your campus

All within walking distance

No.1 empty your fridge recipe

Eat it before you have to bin it!

Our favourite overnight oats recipes

You oat to try out

How to cook plantain

Recipe by Petra, for Black History Month

Cook this Jamaican dish: Ackee and saltfish

By Natasha, for Black History Month

Meet the farm behind your coffee

Ayarza, Santa Rosa, Guatemala

How to grow your own windowsill herbs

A simple guide to get you started

Warm up to Autumn with our new drinks

Available in our cafés NOW

Caffeine O'clock

Timing your perfect brew

6 ways to reuse your cooking water

Sustainable kitchen hacks

Where to eat at London College of Fashion

East Bank and Lime Grove

Ingredient spotlight: the mighty mushroom

From Shiitake to Portobello

Chestnut mushroom, spinach and tomato gnocchi

A veggie recipe by James Trumper, Regional Executive Chef

Our coffee is better than Fairtrade, here's why

What exactly is 'speciality coffee'?

Meet our supplier: Extract Coffee Roasters

High-quality, ethical coffee

Do you like fondue?

Yes, I (fon)do!

Vegan pumpkin risotto

Using your leftover pumpkins 🎃

Top 5 Christmas Markets in London

Our favourite food markets made festive

Christmas day with your flat

We've got your food covered

Hot food at Lime Grove is back!

Check out what's on offer

Meet our supplier: Tony's Chocolonely

Chocolate for change

3 sustainable ways to decorate for the holidays

I'm dreaming of a green Christmas

Master Joe & The Juice worthy smoothies at home

To save money, be healthier and unleash your creativity 🍒

Festive food celebrations from around the world

Celebrate different traditions this season

Winter warmers

What a wonderful time of the year for comfort cooking ❄️

New Years resolutions for foodies

A delicious start to 2025

How you can get free food AND a (mate)date at UAL!

Be a part of our new video series

Meals as low as £3 in your canteen

Offers you don't want to miss