Potato and leek soup
By
BaxterStorey
Posted 7 years ago
Tue 21 Nov, 2017 12:11 PM
Such a simple recipe, why not try it out yourself?
Soup is really easy to make and really useful as a quick snack too when needed!
INGREDIENTS:
- 1/2 onion, chopped
- 1 small leek, white part, washed well, then chopped
- 2 large potatoes, chopped into cubes
- 1/2 vegetable stock cube
- Water
- Salt and pepper
- Oil
METHOD:
- Cook chopped onion in oil.
- Add chopped leek and stir till a little cooked.
- Throw in the potatoes, then cover with water to level.
- Let the water boil.
- Throw in the stock cube and some salt and pepper.
- Let simmer for 20 to 30 minutes, or until potato is soft.
- Let stand to cool slightly, then blend it in a blender.
Contact:
Find more delicious recipes @ualcatering
