These juicy beetroot burgers could be your answer. Bursting with flavor, these burger are perfect for a light weekday dinner.   

INGREDIENTS

• Handful of fresh dill 
• Handful of fresh parsley 
• Leaves from 2 sprigs fresh thyme 
• 305g fresh beetroot, grated 
• 150g carrots, finely grated 
• 120g oatmeal 
• 3 free-range eggs 
• 1 small red onion, finely chopped
• 2 garlic cloves, crushed 
• Salt & black pepper 
• 1 tbsp vegetable oil 

METHOD

1. Preheat the oven to 180oc (350f) gas 4.
2. Finely chop the herbs & thoroughly combine with the beetroot, carrots, oatmeal, eggs, onions & garlic in a bowl, making sure the eggs & herbs are evenly distributed. 
3. Season with 1 teaspoon salt & a few grindings of pepper. Set aside for 15 minutes. 
4. Form about 10 burger patties with your hands. Heat the vegetable oil in a frying pan set over a low heat & fry the burgers until just browned; 2-3 minutes on each side. 
5. Transfer to an oven-proof dish & bake in the preheated oven for 20 minutes. Toast the bread rolls, cut them open & spread with mustard on the inside. Add a little rocket & some halved tomatoes 
6. Top with a cooked burger & a little slaw & serve.

Contact:

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