Easy-peasy pancakes

Posted 6 years ago

Not just for pancake day or breakfast!

Break all conventions and have them for dinner. 

pancake cat gif

INGREDIENTS

  • 100g plain flour
  • 2 large eggs
  • 300ml milk
  • A pinch of salt
  • 1 tbsp sunflower or vegetable oil, plus a little extra forfrying

METHOD

  1. Put the flour, eggs, milk and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
  2. Set aside for 30 mins to rest if you have time, or start cooking straight away.
  3. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
  4. When hot, cook your pancakes for 1 min on each side until golden.

You can serve them with lemon wedges, sugar, jam or Nutella. If you’re feeling more adventurous why not try: chocolate, peanut butter & banana, vanilla ice cream, caramel sauce and mini pretzels, lemon curd or whisked double cream. 

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