Cookalongs

Student picks

Cauliflower curry

Vegetarian recipe from our student Andrea 🍛

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One-pot fried rice

A quick and easy recipe from our student Prishita 🍚

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Trendy jar noodles

A quick, easy and trending recipe from our student Jamie 🫙

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Vegetable tart

Vegetarian recipe from our student Lois 🥕

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Doubles, buss up shut and roti (Ve)

By Savannah, for Black History Month

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Vegan rebirth pizza

By Rishkandha Tomar at Camberwell College of Arts

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Vegan wild sea paella

By Guilia Bartoli at CSM

Celariac & sorrel veloute

By Jane Scobie at Chelsea College of Arts

Rooted risotto & sea salad

By Akriti Goel at LCC

Five student-friendly lunch box ideas

By Bethany Glover

The student version of an English Breakfast

By Kris Stapleton at LCC

Latest recipes

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Ingredient spotlight: the mighty mushroom

From Shiitake to Portobello

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Chestnut mushroom, spinach and tomato gnocchi

A veggie recipe by James Trumper, Regional Executive Chef

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Cook this Jamaican dish: Ackee and saltfish

By Natasha, for Black History Month

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How to cook plantain

Recipe by Petra, for Black History Month

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Ingredient spotlight: not-so-basic bread

Holding most of your meals together 🥪

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Master Joe & The Juice worthy smoothies at home

To save money, be healthier and unleash your creativity 🍒

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One-pot Mexican-style chicken & rice

Quick, easy and eco-friendly

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No.1 empty your fridge recipe

Eat it before you have to bin it!

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Banana bread

Put those ripe bananas to good use! 🍌

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5 meals that'll make you say 'that's vegan?!'

Who said veggies can't be meaty? Not us!

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Ingredient spotlight: release the cauli-power!

'Cauliflower is the plain Jane of vegetables' - wrong

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Our favourite overnight oats recipes

You oat to try out

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Ingredient spotlight: the humble potato

How much can you really do with this versatile veg? 🥔

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Ackee and jackfruit with rice and peas (Ve)

By Jason, for Black History Month

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Jollof rice with stewed chicken

By Bunmi, for Black History Month

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Jamaican brown stew chicken

By Denise, for Black History Month

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Leftover bubble and squeak with poached egg

Vegetarian and gluten-free with only 376 calories

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ChatGPT: your ultimate meal planning assistant

Introducing...AI powered meal plans ⚡️

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Must-have comfort recipes

Eat away your blues with these soul-warming recipes 😄

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Cookbooks to help master your skills

And eat good while you do it

burger and chef

Five fakeaways that beat the real thing

Fake it till you make it.

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5 ways of cooking eggs

How do you like your eggs in the morning?

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Tomato, garlic & cheesy chicken pasta

"Tomato, garlic and cheese" - 3 words I love to hear

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Moroccan spiced carrot hummus

Spice up your snacks

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Oven baked nachos with guacamole

In under 10 minutes!

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Spicy peanut butter noodles

In only 15 minutes

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Vegan salad with roasted butternut squash

Plant-based, refreshing and filling

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Vegan tofu stir-fry

Easy to make, healthy and really tasty

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Vegan rösti potatoes

Delicious, easy and a great source of protein

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Smokey bean hot pot

Perfect with crusty bread

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Classic omelette

A staple for both breakfast or lunch

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Beetroot burgers

Looking for a simple veggie burger recipe?

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Chicken biryani pilau

A classic Indian recipe

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Piri piri chicken with spicy rice

A lovely alternative to eating out

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Sausage ragu pasta bake

A delicious pasta without too many ingredients

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Homemade falafel

A popular Middle Eastern street food

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Turkey chilli with jacket potato

An easy dish with a veggie alternative

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Tomato and basil risotto

A fresh, indulgent pasta

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Is it done yet?

Tips for knowing when your meal is ready

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Cuban quinoa, sweet potato, black beans & mango

Bulk cooking is a great way to save money

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Easy-peasy pancakes

Not just for pancake day or breakfast!

a bowl of soup on a table

Potato and leek soup

Such a simple recipe, why not try it out yourself?

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5 quick and easy mug recipes

Dinner for one person can be difficult

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How to cook the perfect pasta and rice

Pasta and rice are staple ingredients...

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Tuna pasta bake

Simple yet effective...