Cachapas
Chef Emmerson's student-friendly recipe
Cookalongs
Low-waste meals
Student picks
Celariac & sorrel veloute
By Jane Scobie at Chelsea College of Arts
Vegan wild sea paella
By Guilia Bartoli at CSM
Five student-friendly lunch box ideas
By Bethany Glover
The student version of an English Breakfast
By Kris Stapleton at LCC
Ingredient spotlight: release the cauli-power!
'Cauliflower is the plain Jane of vegetables' - wrong
Cookbooks to help master your skills
And eat good while you do it
Five fakeaways that beat the real thing
Fake it till you make it.
5 ways of cooking eggs
How do you like your eggs in the morning?
Tomato, garlic & cheesy chicken pasta
"Tomato, garlic and cheese" - 3 words I love to hear
Moroccan spiced carrot hummus
Spice up your snacks
Oven baked nachos with guacamole
In under 10 minutes!
Spicy peanut butter noodles
In only 15 minutes
Vegan salad with roasted butternut squash
Plant-based, refreshing and filling
Vegan tofu stir-fry
Easy to make, healthy and really tasty
Vegan rösti potatoes
Delicious, easy and a great source of protein
Sausage ragu pasta bake
A delicious pasta without too many ingredients
Homemade falafel
A popular Middle Eastern street food
Beetroot burgers
Looking for a simple veggie burger recipe?
Chicken biryani pilau
A classic Indian recipe
Classic omelette
A staple for both breakfast or lunch
Piri piri chicken with spicy rice
A lovely alternative to eating out
Tomato and basil risotto
A fresh, indulgent pasta
Turkey chilli with jacket potato
An easy dish with a veggie alternative
Is it done yet?
Tips for knowing when your meal is ready
Cuban quinoa, sweet potato, black beans & mango
Bulk cooking is a great way to save money
Potato and leek soup
Such a simple recipe, why not try it out yourself?
How to cook the perfect pasta and rice
Pasta and rice are staple ingredients...
Tuna pasta bake
Simple yet effective...