Not just for pancake day or breakfast! Break all conventions and have them for dinner in August.
100g plain flour
2 large eggs
A pinch of salt
1 tbsp sunflower or vegetable oil, plus a little extra for
Put the flour, eggs, milk and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
Set aside for 30 mins to rest if you have time, or start cooking straight away.
Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
When hot, cook your pancakes for 1 min on each side until golden.
You can serve them with lemon wedges, sugar, jam or Nutella. If you’re feeling more adventurous why not try: Chocolate, peanut butter & banana, vanilla ice cream, caramel sauce and mini pretzels, lemon curd & whisked double cream
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