Recipes
Our favourite overnight oats recipes
You oat to try out these mouth-watering breakfast recipes this year!
Simple, cheap and delicious, kickstart heading back to university by meal prepping these overnight oats for the week. All you need is a jar, bowl and a spoon to get started.
For the fruit fanatics...
Frozen berries 🍓
INGREDIENTS
- 1 cup rolled oats
- 1 cup oat milk
- 1/2 cup vanilla yoghurt
- 1/2 cup frozen berries
METHOD
- Add all the ingredients into a jar.
- Mix well.
- Top with your favourite nuts or granola.
- Leave in the fridge overnight and enjoy in the morning.
Banana and cinnamon 🍌
INGREDIENTS
- 40g oats
- 1/2 banana
- Pinch of cinnamon
- 1 tsp maple syrup or honey
- 100ml water
- 100g high protein yoghurt
- 1/2 tsp sweetener
METHOD
- Mix the oats, water, banana, cinnamon and maple syrup/honey in a jar or ramekin until combined.
- Microwave for 1 minute 30 seconds.
- Mix the sweetener and yoghurt. Spread over the oat layer.
- Leave in the fridge for 2 hours or overnight.
- Top with banana slices and a sprinkle of cinnamon.
If you have a sweet tooth...
Biscoff 🍪
INGREDIENTS
- 1/3 cup oats
- 1/3 cup (oat) milk
- 2 tbsp greek yoghurt
- 2 tbsp melted Biscoff
- 1 Biscoff cookie (crumbled)
METHOD
- Add the oats, milk and greek yoghurt into a jar. Mix well.
- Microwave the Biscoff spread on low for 10-20 seconds until melted. Layer it over the oat mixture until covered.
- Top with crumbled Biscoff cookie.
- Leave in fridge overnight.
Lemon cheesecake 🍰
INGREDIENTS
For the base:
- 1/4 cup vanilla yoghurt (60g)
- 2 tbsp light cream cheese (40g)
- 2 tbsp maple syrup
- 1 tbsp chia seeds (10g)
- 1 cup instant oats (80-85g)
- 3/4 cup milk (180-220ml)
- Lemon zest and juice to taste
For the topping:
- 25-30g white chocolate
- 1/3 cup yoghurt (90-100g)
- 1/2 tbsp sweetener (optional)
METHOD
- Add all of your base ingredients to a bowl and mix well until fully combined.
- Add lemon zest and lemon juice to taste.
- For the topping, melt your white chocolate in a microwave-safe bowl. Once melted, add the yoghurt and sweetener. Mix until smooth.
- Spread your topping mixture evenly across the oat base.
- Garnish with a slice of lemon and coconut shavings.
- Leave in the fridge overnight.
Don't forget to tag us @ualcatering in your recipe pics 📸
Contact:
Find more delicious recipes at @ualcatering.
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