Cookie Consent by
vegan salad with butternut squash


Vegan salad with roasted butternut squash

By BaxterStorey 29 Mar 2020

Making simple recipes at home

When life gives you hard time, make a vegan salad out it! With the recent government news, here, a step by step recipe to prepare this delicious dish safely at home.


- Butternut squash
- 2 garlic cloves
- Olive oil
- Salt
- Pepper
- Smoked paprika
- Quinoa 
- Shop Bought hummus
- Bag of mixed leaves 


  1. Slice butternut squash in half and scoop out seeds
  2. Chop the butternut squash into pieces- i leave the skin on for bite
  3. Put the squash pieces on a baking tray, drizzle with olive oil and season with salt, pepper and smoked paprika
  4. Peel the skin off of 2 garlic cloves and add them to the baking tray
  5. Bake at 180C for 45 minutes
  6. Served with quinoa, salad leaves and hummus!

Fancy of cooking more? Watch video recipes on Instagram

a bowl of food with chicken

Follow us @ualcatering

BaxterStorey profile picture

BaxterStorey proud to provide students, staff and visitors with a high standard of food and service across all 12 UAL sites.
View All Posts