Recipes
Vegan salad with roasted butternut squash
Making simple recipes at home
When life gives you hard time, make a vegan salad out it! With the recent government news, here, a step by step recipe to prepare this delicious dish safely at home.
Ingredients:
- Butternut
squash
- 2 garlic cloves
- Olive oil
- Salt
- Pepper
- Smoked paprika
- Quinoa
- Shop Bought hummus
- Bag of mixed leaves
Method:
- Slice
butternut squash in half and scoop out seeds
- Chop the butternut squash
into pieces- i leave the skin on for bite
- Put the squash pieces on a
baking tray, drizzle with olive oil and season with salt, pepper and smoked
paprika
- Peel the skin off of 2 garlic
cloves and add them to the baking tray
- Bake at 180C for 45 minutes
- Served with quinoa, salad
leaves and hummus!
Fancy of cooking more? Watch video recipes on Instagram
Contact:
Follow us @ualcatering
BaxterStorey proud to provide students, staff and visitors with a high standard of food and service across all 12 UAL sites.
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