Recipes
Turkey chilli with jacket potato
Ingredients
- 1 tablespoon olive oil
- 4 large baking potatoes
- 1 onion - chopped
- 1 garlic clove - crushed
- 300g turkey mince (or Quorn mince for a vegetarian option)
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon cider vinegar
- 1 tablespoon soft brown sugar
- Grated Red Leicester
- 2 spring onions
Method
1. Heat oven to 200C/180C fan/gas 6. Use a fork to prick the potatoes all over. Rub with a little of the oil and bake for 45 minutes until tender.
2. Meanwhile, make the chilli and heat the remaining oil in a large frying pan over a medium heat. Add the onions, garlic and some seasoning and cook for 5 minutes until soft.
3. Add the turkey mince and season again, then increase the heat and break up the mince with the back of the spoon. When it’s cooked through add the spices, vinegar, sugar and passata.
4. Reduce to a simmer and cook for 10 minutes or until the liquid has reduced. Cut a cross in the top of each potato and spoon in the chilli.
5. Serve each potato sprinkled with cheese and spring onions.
Topics
- Read Next
-
Halloween party | The Costume Store
Celebrate Black History Month through food
Lino printing | The Costume Store
Murder mystery night | The Costume Store
Murder mystery night | Gardens House
Student Spotlight | Nadia Adni
How to de-stress and relax workshop
Afro fusion dance class
What's on October
Sip and paint at Skylight Peckham
- Popular
-
How to get a National Insurance Number in the UK
The ultimate guide to your new home
The Handy Halls Checklist 2023
YOUR WELCOME WEEKEND VIDEO - 2018
How to apply for discounted student travel
Get in contact with your hall
8 things different about life in the UK vs China
Opening a student bank account in the UK
Student tours of UAL halls
Make sure to register at your GP