Recipes
Recipe: Potato & Leek Soup
Soup is really easy to make and really useful as a quick snack too when needed!
With such a simple recipe, why not try it out yourself?
Ingredients
-
1/2 onion, chopped
-
1 small leek, white part, washed well, then chopped
-
2 large potatoes, chopped into cubes
-
1/2 vegetable stock cube
-
Water
-
Salt and pepper
-
Oil
Method
- Cook chopped onion in oil.
- Add chopped leek and stir till a little cooked.
- Throw in the potatoes, then cover with water to level.
- Let the water boil.
- Throw in the stock cube and some salt and pepper.
- Let simmer for 20 to 30 minutes, or until potato is soft.
- Let stand to cool slightly, then blend it in a blender.
Topics
- Read Next
-
My tips on graduating in a pandemic
How to reduce your screen time
5 ways to celebrate Lunar New Year in lockdown
4 ways to practice self-love this Valentine's Day
Oven baked nachos with house guacamole under 10 minutes
Moroccan spiced carrot hummus
My favourite zero-waste beauty ideas
3 reasons why you should get out on a walk today
How to join UAL sports & societies during lockdown
Tips and tricks for a great zoom class
- Popular
-
Our handy halls checklist
Find out about our Airport Collection Service
Watch our video | Keeping you safe in halls
Order all your essential items for halls
Let's talk about insurance...
Best places to eat and drink in London Victoria
Top 5 things to do in Lewisham
2019's WELCOME WEEKEND VIDEO IS HERE
Recipe: Potato & Leek Soup