How to cook your own Tuna Pasta Bake
Simple yet effective...
150g penne pasta
15g plain flour
70g strong cheddar, grated
80g of tinned tuna drained
80g sweetcorn, drained
one handful chopped parsley
Heat the old oven to 180’C fan.
Boil the pasta for 2 mins less than the time stated on
the pack (al dente style).
To make the sauce, melt the butter in a saucepan and
stir in the flour
Cook for 1 min, then gradually stir in the milk to make
a thick white sauce.
Remove from the heat and stir in all but a handful of
Drain the pasta, mix with the white sauce, tuna,
sweetcorn and parsley and then season.
Transfer to a baking dish and top with the rest of the
grated cheese. Bake for 15-20 mins until the cheese on top is golden and starting to brown.
Tip: Why not try adding some crisps or tortilla chips to the top of the bake before it enters the oven for a tasty and crispy addition.
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