Looking for a simple veggie burger recipe? These juicy beetroot burgers could be your answer. Bursting with flavor, these burger are perfect for a light weekday dinner.
A Handful of Fresh Dill
A Handful of Fresh Parsley
Leaves from 2 Sprigs Fresh Thyme
305g Fresh Beetroot Grated
150g Carrots, Finely Grated
3 Free Range Eggs
1 Small Red Onion - Finely Chopped
2 Garlic Cloves - Crushed
Salt & Black Pepper
1 Tablespoon Vegetable Oil
Preheat the oven to 180oc (350f) gas 4
Finely chop the herbs & thoroughly combine with the beetroot, carrots, oatmeal, eggs, onions & garlic in a bowl, making sure the eggs & herbs are evenly distributed.
Season with 1 teaspoon salt & a few grindings of pepper. Set aside for 15 minutes.
Form about 10 burger patties with your hands. Heat the vegetable oil in a frying pan set over a low heat & fry the burgers until just browned; 2-3 minutes on each side.
Transfer to an oven-proof dish & bake in the preheated oven for 20 minutes. Toast the bread rolls, cut them open & spread with mustard on the inside. Add a little rocket & some halved tomatoes
Top with a cooked burger & a little slaw & serve.
Like these and want to check out some of our other recipes? Click here.
- Read Next
- Food parcels for students self-isolating Tips and tricks for a great zoom class Games Night | UAL Social 8 outdoor activities you can do socially distanced Little acts of kindness that will create a good vibe in your flat Here's 5 ideas to decorate your halls bedroom Kiera's tips for beating the seasonal blues 10 top tips for staying on top of your uni work Spicy peanut butter noodles in 15 minutes 6 top tips to help you study smarter not harder
- Our handy halls checklist Find out about our Airport Collection Service Watch our video | Keeping you safe in halls Order all your essential items for halls Let's talk about insurance... Best places to eat and drink in London Victoria Top 5 things to do in Lewisham 2019's WELCOME WEEKEND VIDEO IS HERE Recipe: Potato & Leek Soup