a pizza sitting on top of a pan on a stove

Recipes

Smokey bean hot pot

By BaxterStorey 06 Sep 2018

Ingredients

2 tablespoons olive oil
100g (canned) drained butter beans
1 large onion - chopped
2 teaspoons smoked paprika
1 celery stick - chopped
1 carrot - chopped
2 medium potatoes cut 2cm dice
1 red pepper - chopped
500ml vegetable stock
Salt and pepper
Crusty bread or rice to serve

Method

1. Drain the butter beans and set aside. Heat a saucepan, add the onions and cook for 2 minutes.

2. Add the garlic and paprika and stir-fry for 2 minutes. Then add the celery, carrots, potatoes and red pepper and cook for 2 minutes, stirring constantly to coat the vegetables in the flavoured oil.

3. Pour the stock and beans and bring to the boil. Reduce the heat and partially cover the pan with a lid. Let it simmer for 40 minutes, stirring often until the vegetables are cooked.

4. Season to taste and serve with crusty bread.