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Recipes

Smokey Bean Hot Pot

By BaxterStorey 06 Sep 2018

Ingredients

  • 2 tablespoons olive oil
  • 100g (canned) drained butter beans 
  • 1 large onion - chopped
  • 2 teaspoons smoked paprika
  • 1 celery stick - chopped
  • 1 carrot - chopped
  • 2 medium potatoes cut 2cm dice
  • 1 red pepper - chopped
  • 500ml vegetable stock
  • Salt and pepper
  • Crusty bread or rice to serve




Method

1. Drain the butter beans and set aside. Heat a saucepan, add the onions and cook for 2 minutes.
 
2. Add the garlic and paprika and stir-fry for 2 minutes. Then add the celery, carrots, potatoes and red pepper and cook for 2 minutes, stirring constantly to coat the vegetables in the flavoured oil.
 
3. Pour the stock and beans and bring to the boil. Reduce the heat and partially cover the pan with a lid. Let it simmer for 40 minutes, stirring often until the vegetables are cooked.
 
4. Season to taste and serve with crusty bread.

BaxterStorey

BaxterStorey is proud to provide students, staff and visitors with a high standard of food and service across all 12 UAL sites.
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