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Recipes

How to cook your own tuna pasta bake

By BaxterStorey 05 Apr 2017

Simple yet effective...

INGREDIENTS:

150g penne pasta
15g butter
15g plain flour
125ml milk

70g strong cheddar, grated
80g of tinned tuna drained
80g sweetcorn, drained
one handful chopped parsley

METHOD:

Heat the old oven to 180ºC fan.
Boil the pasta for 2 mins less than the time stated on the pack (al dente style).
To make the sauce, melt the butter in a saucepan and stir in the flour.
Cook for 1 min, then gradually stir in the milk to make a thick white sauce.
Remove from the heat and stir in all but a handful of cheese.
Drain the pasta, mix with the white sauce, tuna, sweetcorn and parsley. Then season.
Transfer to a baking dish and top with the rest of the grated cheese.
Bake for 15-20 mins until the cheese on top is golden and starting to brown.

Top tip: Why not try adding some crisps or tortilla chips to the top of the bake before it enters the oven for a tasty and crispy addition?

BaxterStorey proud to provide students, staff and visitors with a high standard of food and service across all 12 UAL sites.
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