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Recipes

Easy-peasy pancakes

By BaxterStorey 21 Nov 2017

Not just for pancake day or breakfast! Break all conventions and have them for dinner in August. 

 cat hungry pancakes steal pancake GIF

Ingredients

  • 100g plain flour

  • 2 large eggs

  • 300ml milk

  • A pinch of salt

  • 1 tbsp sunflower or vegetable oil, plus a little extra for

    frying

 Method

  1. Put the flour, eggs, milk and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.

  2. Set aside for 30 mins to rest if you have time, or start cooking straight away.

  3. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.

  4. When hot, cook your pancakes for 1 min on each side until golden.



You can serve them with lemon wedges, sugar, jam or Nutella. If you’re feeling more adventurous why not try: Chocolate, peanut butter & banana, vanilla ice cream, caramel sauce and mini pretzels, lemon curd & whisked double cream

BaxterStorey

BaxterStorey is proud to provide students, staff and visitors with a high standard of food and service across all 12 UAL sites.
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