Recipes
One-pot Mexican-style chicken & rice
Quick, easy and eco-friendly.
Save time, energy and washing up with this super simple one-pot recipe that is perfect for meal prep or for your flat to enjoy after a long day at uni.
Serves 4
INGREDIENTS:
- 480g chicken breast
- 200g white rice (uncooked and washed)
- 1 tin black beans
- 1 tin chopped tomatoes
- 200g tinned/frozen sweetcorn
- 2 chicken stock cubes
- 1 large red onion
- 1 red bell pepper
- Mushrooms
- 80g cheese (grated)
- 2 limes
- 2-4 garlic gloves
- Fresh coriander
METHOD:
- Season your chicken breast with your preferred seasonings (salt, pepper, paprika, garlic powder, cumin, mixed herbs) and coat well. Cook in the pan, remove and leave to one side.
- Deglaze pan with water and cook your onions and peppers. Once softened, add in mushrooms and garlic.
- Once cooked, add in drained black beans and sweetcorn. Then add the cooked chicken, chopped tomatoes, rice, chicken stock, salt and freshly squeezed lime juice.
- Leave to simmer for 10-15 minutes with a lid on and stir halfway through.
- Once the rice is cooked and sauce has thickened, top with grated cheese and coriander. Place the lid back on to let the cheese melt and serve.
Contact:
Find more delicious recipes @ualcatering
Topics
- Read Next
- Top things to know about Glassyard Building Top things to do near Wick Park Welcome to Stratford One Student Spotlight | Lukas Mason Welcome to Wick Park Your journey from YourTRIBE Peckham to college Welcome to Archwood House Welcome to YourTribe Peckham The right way to recycle Pride in London Parade
- Popular
- How to get a National Insurance Number in the UK The ultimate guide to your new home YOUR WELCOME WEEKEND VIDEO - 2018 How to apply for discounted student travel Get in contact with your hall 8 things different about life in the UK vs China Opening a student bank account in the UK Make sure to register at your GP Fire Safety in Halls Student tours of UAL halls